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Kut Gard®

2-Ply ACP / Dyneema® Blended Sleeve with Thumb Hole

20-DATO

Color:

  • Sizes:
    18"
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Description

Offers arm cut protection for applications that require large object handling, perfect for reach application protection. Ideal for food processing, electronics manufacturing, glass cutting, paper processing.

  • Manufactured with Proprietary ACP Technology, featuring DSM Dyneema® and fully encapsulated glass fibers
  • Exceptional comfort, will not cause skin irritation
  • Integrated thumb hole allows protection all the way to the knuckle without sacrificing dexterity
  • Superior washability, can be washed repeatedly in chlorine bleach and caustic detergents or can be dry-cleaned, shrink resistant
  • Meets FDA & USDA food handling requirements
Applications
  • High Tensile Strength, Extremely Flexible and Breathable
  • Industrial Applications
  • Food Processing
Performance Data
A4XX
  • Cut Level: A4
    Test Method: ASTM F2992-15

ANSI/ISEA has released a new edition of the ANSI/ISEA 105 standard (2024 ed). The changes include a new standardized glove label for easier identification of key protection levels for both distributors and end-users. The new pentagon marking was created to simplify and standardize the identification of protective glove performance levels, including abrasion, cut, and puncture resistance. By consolidating this information into a single, easily recognizable label, it improves usability for workers and reduces the risk of selecting inadequate protection. Learn more.

  • Cut Level: A4
  • Test Method: ASTM F2992-15

New edition ANSI/ISEA 105-2024 outlines a new test method for determining cut scores and a revised scale from A1-A9. Click here for more information about the new testing standard.

Made in the U.S.A., Kut Gard® seamless knit gloves and sleeves are designed to provide the highest possible cut protection for the food industry. Because they comply with both the US and Canadian standards for food contact, Kut Gard® gloves and sleeves blended with antimicrobial fibers can be used for operations where direct, indirect, and incidental contact with food may occur.

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