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Claw Cover®

Single-Ply PolyKor® Blended Antimicrobial Sleeve with Velcro Top and Clip

25-6

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Description

Ideal for any application where sharp cutting instruments are used, such as food service, food processing, and glass and metal handling.

  • The proprietary PolyKor® blend provides exceptional cut resistance and overall performance
  • Seamless knit construction provides comfort, fit and dexterity
  • Special non-latex cuff dramatically reduces cuff blow-out, even after multiple launderings in bleach
  • Features a Patented ANSI Standard 51 Conformant approved antimicrobial fiber that is FDA & EPA approved for food contact
  • Antimicrobial fiber has been shown to inhibit the growth of microorganisms such as bacteria and mold that come in contact with the fiber up to 99.9%
  • Antimicrobial properties will not wash out of the fiber and will last the life of the sleeve
  • Velcro closure at the top of arm with nylon strap ring and clip for a secure fit
  • Complies with FDA food handling requirements 21 CFR, Part 177
Applications
  • Engineered to Protect Against Mechanical Hazards in the Toughest Environments
  • Industrial Applications
  • Construction Applications
  • Food Processing
Performance Data
A9XX
  • Cut Level: A9
    Test Method: ASTM F2992-15

ANSI/ISEA has released a new edition of the ANSI/ISEA 105 standard (2024 ed). The changes include a new standardized glove label for easier identification of key protection levels for both distributors and end-users. The new pentagon marking was created to simplify and standardize the identification of protective glove performance levels, including abrasion, cut, and puncture resistance. By consolidating this information into a single, easily recognizable label, it improves usability for workers and reduces the risk of selecting inadequate protection. Learn more.

  • Cut Level: A9
  • Test Method: ASTM F2992-15

New edition ANSI/ISEA 105-2024 outlines a new test method for determining cut scores and a revised scale from A1-A9. Click here for more information about the new testing standard.

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